Slow Bone Bbq Slow Bone Bbq
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  • Slow Bone Bbq


    2234 Irving Blvd, Dallas, TX 75207, United States


  • Slow Bone Bbq


    +1 214-377-7727


Service options

+ Outdoor seating

+ On-site services

+ Takeaway

+ Dine-in

Highlights

+ Fast service

+ Serves local specialty

Popular for

+ Lunch

+ Solo dining

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

+ Alcohol

+ Beer

+ Comfort food

+ Quick bite

Dining options

+ Lunch

+ Catering

+ Counter service

+ Dessert

+ Seating

Amenities

+ Bar on site

+ Gender-neutral toilets

+ Toilet

Atmosphere

+ Casual

+ Cosy

+ Trendy

Crowd

+ Groups

+ Tourists

+ University students

Planning

+ Usually a wait

Payments

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

+ Good for kids

Parking

+ Free of charge street parking

+ Free parking lot


Slow Bone Bbq menu

CHICKA LICIOUS

CRISPY, SMOKE BRINED, BONELESS CHICKEN BREAST, HOUSE-SMOKED SRIRACHA AIOLI, MELLOW YELLOW PICKLE, BEST MAID® DILL PICKLE, CHIMICHURRI SLAW, EMPIRE BAKERY TOASTED CHALLAH BUN. NO SUBS. NO MODS

US$13.00

TEXAS NAIL

SLOW SMOKED PRIME GRADE BRISKET, REVOLVER BLOOD & HONEY CHEDDAR CHEESE, SMOKED MUSHROOMS, CARAMELIZED ONIONS, ROASTED GREEN CHILES, LIME CREMA, JALAPEÑO BBQ SAUCE. NO SUBS. NO MODS.

US$16.00

TURKEY

JUICY SLICES OF EVERYONE'S OTHER FAVORITE BIRD

US$14.00

SAUSAGE

JALAPEÑO CHEDDAR OR HICKORY, OR BOTH

US$14.00

PULLED PORK

LUSCIOUS, SCRUMPTIOUS, PORKALICIOUS

US$15.00

PORK RIB

¹/2LB RIBS, OPEN FACE, LOTS OF SMILES

US$15.00

THE DOUGHBOY

CENTER CUTS VERSION OF THE PIT

US$17.00

THE PIT

SUCCULENT MOUND OF ENDS AND PIECES

US$12.00

Full Menu

Discover Slow Bone Bbq

Located in the heart of Dallas, TX, Slow Bone BBQ has quickly become a staple for locals and visitors alike who are seeking a true taste of authentic, mouthwatering barbecue. Situated at 2234 Irving Blvd, this establishment offers not only an incredible atmosphere but also a menu brimming with options that will satisfy any BBQ lover’s cravings.

What sets Slow Bone BBQ apart is its dedication to slow-cooked meats that are packed with flavor. The restaurant’s specialty lies in the slow-smoking process, which imparts that rich, deep flavor you expect from real Texas BBQ. Whether you’re a fan of tender brisket, juicy ribs, or smoked sausages, every bite at Slow Bone BBQ tells the story of tradition and technique passed down through generations of pitmasters.

The menu at Slow Bone BBQ is as diverse as it is delicious. The brisket is a favorite among regulars, and for good reason. It's perfectly smoked, with a beautiful bark and an incredibly tender interior that practically melts in your mouth. Paired with their signature sides like mac and cheese, coleslaw, and their famously fluffy cornbread, it’s a meal that will leave you coming back for more.

If you’re in the mood for something with a little more kick, the pulled pork sandwiches are a must-try. The pork is finely shredded, with just the right amount of seasoning to complement the richness of the meat. Add a bit of their tangy barbecue sauce, and you have a flavor explosion that’s both savory and sweet.

For those who prefer something lighter, the smoked turkey is another standout. It’s lean but flavorful, and the smokiness pairs beautifully with the restaurant’s house-made sides. Whether you're opting for a sandwich or a plate, this dish is a fantastic alternative to the heavier meats that are often associated with BBQ.

The atmosphere at Slow Bone BBQ is another factor that contributes to its growing popularity. It has a relaxed, no-frills vibe where guests can enjoy their meals in comfort. With its modern rustic décor and an open kitchen that lets you catch a glimpse of the cooking process, it’s clear that Slow Bone BBQ isn’t just about food-it’s about the experience. Whether you’re sitting down for a casual lunch with friends or enjoying a family dinner, there’s a welcoming energy that makes you feel right at home.

In addition to the food, the customer service at Slow Bone BBQ is always top-notch. The staff is friendly and eager to offer recommendations, whether you’re new to the BBQ scene or a seasoned pro. Their knowledge of the menu and willingness to customize your meal to your liking ensures that your visit will always be a positive one.

The reviews for Slow Bone BBQ consistently highlight the restaurant's dedication to high-quality, flavorful dishes. Many patrons praise the BBQ’s depth of flavor, especially the brisket and ribs, noting that the meat is always tender and perfectly seasoned. Another common theme in the reviews is the generous portion sizes, ensuring that you’ll never leave hungry. Visitors also appreciate the laid-back vibe, with many returning for a relaxing meal in an inviting environment.

For those planning a visit, it’s worth noting that Slow Bone BBQ offers catering services, making it an ideal choice for events like family reunions, corporate meetings, or BBQ parties. Whether you’re ordering for a crowd or simply grabbing a meal to go, their high-quality barbecue is sure to impress any group.

If you’re in Dallas and craving some of the best BBQ in town, don’t miss out on Slow Bone BBQ. With its delicious smoked meats, flavorful sides, and exceptional service, it’s a dining experience that will leave you satisfied, every time.


Slow Bone Bbq Photos

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Location & Contact

Get in touch with our support team


  • 2234 Irving Blvd, Dallas, TX 75207, United States
  • +1 214-377-7727




Clock


Hours

Our open schedules

Day
Monday 11:00 AM - 03:00 PM
Tuesday 11:00 AM - 03:00 PM
Wednesday 11:00 AM - 03:00 PM
Thursday 11:00 AM - 03:00 PM
Friday 11:00 AM - 03:00 PM
Saturday 11:00 AM - 03:00 PM
Sunday 11:00 AM - 03:00 PM



Reviews

  • If you find yourself in Dallas and haven’t been to Slow Bone BBQ, you’re seriously missing out. This place is a straight-up Texas gem. I rolled in with an appetite and left absolutely satisfied after devouring their ½ pound brisket—it was smoky, tender, and melted in my mouth like it had been crafted by pitmaster angels. The crispy tots and sweet, crumbly cornbread were the perfect sidekicks, making this meal one to remember. From the second I walked in, the staff was welcoming, upbeat, and quick to serve, even during a busy lunch rush. The vibe inside is casual and fun, with a laid-back, down-home atmosphere that invites you to stay a while. There’s no pretension here—just great food, friendly people, and plenty of room to stretch out. Whether you’re dining solo or bringing the whole crew, there’s ample seating and parking, which is a rare and welcome surprise in Dallas. What really stood out to me is that Slow Bone isn’t just for the hardcore meat lovers (though they’re in for a treat). They’ve got thoughtful options for vegans too, making it a spot where everyone can find something delicious. This place is now firmly on my list of go-to BBQ joints—not just in Dallas, but anywhere. Come hungry, leave happy, and maybe even grab an extra slice of brisket for the road. You’ll be glad you did.

    Aaron Libner
  • This was some of the best BBQ I had in Texas. Incredible stuff here. I got a monster sized beef rib which was pricey but definitely worth it. My friends got the brisket, and pork ribs and it looked amazing as well. Great sauces. Also the sides they have here are so unique, I got Brussels sprouts aug rotten and squash. The Mac and cheese looked incredible. Really fast service, and this place is a gem in Dallas.

    Jack Greenberg
  • I got fatty brisket, hickory sausage, and pork ribs. It was all tender and juicy, good flavors, but nothing special. Ribs were a little too peppery. Brisket lacked a little flavor, but the bark was good. Service was great. I wouldn’t be opposed to coming back

    Michael Castillo
  • The food and overall vibe at The Slow Bone were fantastic. The signature dishes all looked incredibly tempting. I went with the Texas Nail sandwich and a piece of their award-winning fried chicken. The sides were a highlight, making it tough to choose just a few. I settled on the horseradish potato salad, mustard slaw, and a sweet potato with pralines for dessert. The sides were hearty and delicious. The jalapeño sauce on the Texas Nail added a fantastic kick, though I wasn’t crazy about their BBQ sauce. The solid beer selection was a big plus! The service was excellent—staff were friendly, patient, and attentive. The restaurant itself is cozy and well-kept, with tables in the back and high stools up front. Parking can be a hassle during peak times due to limited spaces. Pricing: A bit steep, especially for the sides, which kept it from a perfect 5-star rating. Overall, it’s a great spot for top-notch barbecue. Will I return? Absolutely!

    Arun
  • One of the best TX briskets? Probably! Also loved their sides and services. They close at 3pm so it was pretty empty when we went there. Nevertheless, very good experience.

    John D'Costa
  • “Slow Bone BBQ: Where pork chops are measured in pounds, not ounces, and fried chicken makes you rethink life choices.” TL;DR: Bring your appetite and maybe a wheelbarrow. Order the pork chop, brisket, ribs, hush puppies, horseradish potato salad, and for heaven’s sake, the fried chicken. Save room for the Fluffer Nutter Banana Pudding, or prepare to negotiate dessert rights with your spouse when you get home. For the 16th stamp on my Texas Monthly Top 50 BBQ tour, I pointed the truck toward Dallas and rolled into Slow Bone BBQ on a Sunday afternoon. The lunch rush had come and gone, but the pits were still working like champions, serving up award-winning meats that have made this place a Dallas staple for over a decade. I walked in and felt like a kid staring at the world’s most glorious meat counter. Brisket? Check. Pork ribs? Oh yes. And then, like a sign from the BBQ gods, the Sunday special: a pork chop the size of a cowboy’s saddle beckoned me. I didn’t hesitate. On the side, I wrangled some horseradish potato salad that had a kick like a mule and a serving of “Brussels Flower” au gratin that I picked up to take home for the Side Dish Queen herself. Toss in some hush puppies, and I was one happy man. Dessert? The Fluffer Nutter Banana Pudding. If this thing didn’t make it home, I’d be sleeping in the truck. Pitmaster Jeffery Hobbs himself stopped to chat, and let me tell you, this man is not just a pitmaster, he’s a brisket whisperer. My tray arrived, and the pork chop was a showstopper: perfectly smoked, juicy, and thick enough to be a meal for two but destined to be conquered by one determined Uncle Sean. The ribs were tender and rich with smoke, the brisket melted like butter, and that potato salad had just enough horseradish bite to make me grin like a fool. I boxed up the leftovers, proud of my restraint, only to remember I had not secured any of their legendary fried chicken. I stormed back in, ordered two pieces, and the staff fried them up fresh on the spot. That chicken? Pure magic. Crispy, juicy, seasoned like it had been blessed by a grandmother who’s been running cast-iron skillets since 1930. I made it home without taking a single bite, and my wife and I shared it like royalty unwrapping treasure. Best fried chicken either of us had tasted. Passport stamp achieved. T-shirt stamp earned. Sunday well spent, belly full, wife happy. I’ve got 34 more stops to go, and if they’re anything like this one, I may need a bigger truck and a looser belt. They call it Slow Bone, but my appetite worked through that tray at lightning speed.

    Uncle Sean
  • This was proper Texas BBQ. Order at the counter and proceed down the line for all your food. The Brisket had just enough fat on it to be moist and had a taste that could make you cry. The ribs tasted like bacon just firm enough for a good bite but still ready to come off the bone. The chili Mac was a delight of comfort food that made me wish it was cold outside so I could warm myself with an entire pot of it. The collards were not bad. Small patio area for outdoor seating and a decent sized parking lot. The line moved fast but the employees were super nice and helpful. They also had a nice beer selection which was really great to get a local beer to go with the meat. Really our favorite BBQ spot of the many we tried.

    Trey Tollison

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Slow Bone Bbq

Discover Slow Bone BBQ at 2234 Irving Blvd, Dallas, for mouthwatering smoked meats and savory flavors that keep locals coming back for more. Your BBQ cravings start here!

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